Flow Andino Sabor

Bolivian flavour

Flow Andino Sabor

Salteñas, freshly baked for your event.

The juicy Bolivian pastry — crisp golden crust, savoury caldo inside. We bake them for your celebration across NRW.

Request catering What we bake

Our salteñas

Two classics, made with respect for tradition. The filling rests overnight — the caldo stays in, the crust comes out golden.

Bolivian vegan salteña with a glossy golden crust and the traditional repulgue crimp along the top. The open end reveals diced yellow potato and green peas in a golden quirquiña-and-ají-amarillo broth. Steam rises gently above a colourful aguayo textile.

Salteñas Veganas

Earthy, spiced, plant-based.

Potato and peas in a quirquiña broth, kissed by ají amarillo.

  • Quirquiña
  • Ají amarillo
  • Potato
  • Peas
Bolivian beef salteña with a deep golden glossy crust and the traditional repulgue crimp. The open end reveals diced beef, yellow potato, peas, a slice of hard-boiled egg and a black olive in a glistening golden broth. Steam rises above it.

Salteñas con Carne

Juicy, traditional, hearty.

Beef with potato, peas, onion, egg and olives in golden caldo — the way they make it in La Paz.

  • Beef
  • Potato
  • Peas
  • Onion
  • Egg
  • Olives

More flavours

Smaller bites, big flavour. Straight from Bolivia — freshly made for your event.

Bolivian cheese empanada with a golden crust, broken open to reveal melted queso criollo inside.

Empanada de Queso

Golden, cheesy, irresistible.

Crisp pastry filled with just melted queso criollo. The way they make it in La Paz — best with a hot api on the side.

  • Queso criollo
Bolivian chicken empanada with a golden crust, broken open to reveal chicken with onion, egg and ají amarillo.

Empanada de Pollo

Juicy, savoury, honest.

Golden pastry with tender chicken, onion, peas, egg, and ají amarillo in a glistening broth.

  • Chicken
  • Onion
  • Egg
  • Ají amarillo
Three Bolivian golden-fried cheese rolls on a dark wood board.

Rollitos de Queso

Crisp outside, molten inside.

Golden-fried cheese rolls with queso criollo — served with three sauces to choose from.

  • Queso criollo

The sauces

Three bowls, three stories. Llajua is ours — green, fiery, alive.

Three small dark wooden bowls on a wooden board. Left to right: creamy white mayonnaise, bright red ketchup, and Bolivian llajua — a green sauce of spicy locoto pepper, tomato and quirquiña. A colorful aguayo textile in the background.

  • Mayonnaise

    Creamy and fresh. What hot pastry calls for.

  • Ketchup

    Sweet tomato. For the little ones — and the nostalgic.

  • Llajua

    The quintessential Bolivian sauce: locoto pepper, tomato and quirquiña, hand-ground. Spicy, awakening, unforgettable.

For your event

We bake for celebrations of every size — from an intimate birthday to a full fiesta.

  • Private party

    Birthday, family gathering, housewarming. From 20 pieces.

  • Wedding

    Mediterranean meets the Andes — salteñas as a reception highlight.

  • Corporate event

    Summer party, conference, team lunch. Delivery and setup available.

Ready for a real Bolivian salteña?

Write to us with the date, count and occasion — we reply within 24 hours.

Place a request

Or via email: info@flowandino.com